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Pan Size (cm): Measured from inside top edge to inside top edge
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Base Diamter (cm): Measured inside pan, from lowest point edge to edge
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Rim Height (cm): Measured inside pan, from highest point to lowest point
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Base Thickness (mm): Taken from lowest point inside pan to area in contact with heat source
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Handle Length: Measured from where the handle attaches to the rim to the furthest end of the handle
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