KUECHENPROFI ANDJUSTABLE ROLLING PIN

Flexibility plays the main role here. The adjustable BAKE rolling pin from KÜCHENPROFI has three removable rings. You can use it to roll out your dough with a thickness of 3 mm, 6 mm or 12 mm. Elastic strudel dough, which should be very thin, works particularly well. It is also useful if you like your pizza base to be crispy thin, but the rest of the family prefers a thicker flatbread. The roll has a non-stick coating so that you can also process doughs that stick easily, fondant or marzipan.