KUCHENPROFI HAMBURGER PRESS 12CM

Simply place the meat mixture in the lower mold and then press the upper part onto it like a stamp. The perfect, evenly thick burger is ready in no time, including the typical grooves. So that the patty - as the meatball is called in America - slides out of the mold more easily, we recommend lightly oiling the inside. + perfectly shaped burgers + non-stick coating + easy operation Made of aluminum material