WÜSTHOF CLASSIC BONING KNIFE 16CM

De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints. Filleting delicate fish or preparing carpaccio - it's easier with this extra thin, flexible blade. Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance, and heft. The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle