HM OVAL BREAD PROVING BASKET RATTAN

Firstly, to remove clumps of flour from the surface of the banneton, brush it lightly over the sink and tap several times after every use. Secondly, When the flour film on the banneton becomes thick and crusty, soak it for 20 minutes in cool water and use a scrub brush (no soap) to clean it. Thirdly,If possible, hang the banneton in the sun to air dry. Depending on the level of use, professional bakeries wash bannetons every six months or every couple of years. If only baking an occasional loaf of bread at home, the banneton may never need washing. Colour: Natural Dimension: 27 cm x 13 cm x 6 cm Material: Natural rattan