Otto Gunther Online
HUMBLE & MASH PULL-THROUGH KNIFE SHARPENERHM10-KSHARP
Regular price N$280.00
Product Info The Humble & Mash 3-stage is designed for coarse grinding, medium grinding, and fine honing of your kitchen knives. The anti-slip base makes it easy and safe to use; the ergonomic handle offers a comfortable grip. Recommended for use on Humble & Mash knives and most other knife brands. • Three-stage design for coarse grinding, medium grinding, and fine honing • High-quality components guarantee long-time usage and a great user experience • The anti-slip base makes it easy and safe to use; the ergonomic handle offers a comfortable grip • For use on Humble & Mash knives and most other knife brands. • The Number 2 slot is suitable for sharpening ceramic knives. • This sharpener is not suitable for serrated knives and scissors. How to use: • Step 1: Coarse - Tungsten Steel (for Repairing) Designed to sharpen dull metal knives • Step 2: Medium - Diamond Rod (for Restoring) Medium sharpening for metal knife maintenance or ceramic knives • Step 3: Fine - Ceramic Rod (for Polishing) Used to brighten and polish the blade, usually the last step We suggest that you maintain your knives once weekly and sharpen them every 3 months or as required. The ceramic and metal blade may turn black, which is normal. Instructions when sharpening a Metal Knife: 1. Place the knife sharpener on a stable surface 2. Inspect the condition of your blade: Start with Step 1 if the blade is extremely dull; Start with Step 2 or 3 if the blade is somewhat dull or just needs a touch-up. 3. Clean the knife with warm soapy water. Ensure that you do not submerge or leave the knife in water. When clean, dry the knife thoroughly and store it in a dry place. • Step 1: Coarse grinding for dull knives. Place the knife in the #1 slot. Pull the blade (in one direction) with slight downward pressure. Repeat 3-5 times. Do not push or pull your knife back and forth. • Step 2: Medium grinding for knife maintenance. This is a necessary step used to eliminate the burrs on the knife and polish it. Place the knife in the #2 slot. Pull the blade (in one direction) with slight downward pressure. Repeat 3-5 times. Do not push or pull your knife back and forth. It is recommended to do this approximately once a week to maintain a sharp blade at all times. • Step 3: Fine honing. Always finish the sharpening process with this step to make the blade smooth and bright. Place the knife in the #3 slot - the method is the same as steps 1 and 2. Instructions when sharpening a Ceramic Knife: • Only the #2 slot is suitable for use with ceramic knives • Place the knife sharpener on a stable surface • Place your knife in the #2 slot. Using slight downward pressure, run the blade from its heel to its point through the slot. Repeat 3-5 times. Do not push or pull your knife back and forth. Sharpen your knives every 3-6 months or as required Specifications • Dimensions: 20.5cm L x 5cm W x 7cm H • Materials: • Handle: BPA-free plastic • Sharpening materials: tungsten steel, diamond rod, ceramic rod Care Instructions • Not Dishwasher safe, wipe outer handle with a damp cloth only • After sharpening, a paintbrush can be used to clean any metal dust • Keep the slots clean and free from metal dust • Do not submerge in water Warranty Info This product comes with a 1 year warranty against manufacturing defects.