Otto Gunther Online
KITCHENCRAFT PIZZA STONE & CUTTER ROUNDKCPIZSTONE
Regular price N$630.00
Product Info From the land of cappuccino and capellini, comes the humble pizza. Cooked in a traditional pizza oven, the unglazed brick base absorbs moisture from the dough, producing the perfect crispy base. To create perfect pizzas at home, you have to mimic the pizza oven. This pizza stone set is the ideal solution. The stone is also unglazed, so it absorbs excess moisture, and the rack and wheel are great for serving your masterpiece. • Pizza stones are great for cooking pizza and bread based foods • Made from a high impact ceramic that absorbs moisture, they serve up crispy bases every time and reduce hot spots to cook food evenly throughout • Doubles as a pizza plate for easy serving Set includes: • 1 x chrome serving rack, stone rests on rack (a great way to keep pizza warm). Serving rack is NOT designed to go into the oven, just to transfer the hot stone onto for serving at the table. • 1x 32cm pizza stone • 1 x stainless steel pizza wheel cutter NB: not for use on an open flame or element, see full care and use instructions. Video Play Video Care Instructions Seasoning: Before using your stone for the first time, place it uncovered in your oven and bake for one hour at your ovens highest temperature. This will continue to harden the stone beyond its initial firing. Every time that you bake on your stone it will continue this hardening process. Do not use flour on this baking stone as it will burn in the oven. Cleaning: The best way to clean your stone of cheese or other baked on food is to scrape residue off with a metal spatula after the stone has cooked. We recommend that you never use water to clean your pizza stone, as this may leave moisture residue in the pores of the stone which may in turn cause the stone to crack during heating in the oven. Stains and your pizza stone: Over time, your pizza stone will acquire stains through use. This is normal and will in no way affect the baking properties of your pizza stone. Caution: 1. Always handle a hot pizza stone with oven gloves. Remember the pizza stone retains heat for long periods of time. 2. Whilst very hard and durable, handle your stone carefully as it can crack. 3. Never place your stone over an open flame or on top of a hot electric burner element. 4. If using the pizza stone as a serving base at the table, protect your table with a heat mat. 5. Make sure children cannot touch the stone as it will remain hot for a long period of time. 6. Take care when moving the stone onto the serving rack (the rack does not go into the oven), not to tip and slide the stone off. Baking tips: 1. Preheat your pizza stone at a high temperature for 15-20 minutes for a crisper crust. 2. Bake pizza on the flat side of the stone only. 3. When spreading out dough and ingredients on the pizza, do not exceed the edges. 4. Dough and toppings that drip over the edge of the stone will burn and drip into your oven. • IMEIDEAL FOR BAKING FRESH OR FROZEN PIZZA AND BREAD, BISCUITS, MUFFINS AND PIES32 cm / 12"