KUCHENPROFI PASTA MACHINE ATLAS

Lasagna, Fettucine, Tagliolini - that's music in the ears of pasta lovers. With the pasta machine COMPACK from KÜCHENPROFI you can produce these three types yourself. Thanks to its good price / performance ratio, the device is ideal for anyone who first drafts home-made pasta. The manual noodle machine made of stainless steel is solid processed. She stands with her rubberized feet safely on the work surface. The handy crank is quickly mounted and smooth. Thanks to the sharp cutting rollers, you can put your pasta in the desired shape - you can adjust the thickness on a scale from 1 to 7 comfortably on the side wheel. Now only the pasta dough is missing. Authentic Italian chefs swear by a very simple recipe: For every 100g of flour (either 50g each of standard flour and durum wheat semolina or commercially available pasty flour) use one egg size M. That's it. Good things can be so easy.