KUECHENPROFI RAVIOLI STAMP ROUND 8CM

Homemade ravioli are in a class of their own. With the round ravioli cutter from KÜCHENPROFI, the specialty is also a success at home. The handle made of beech wood sits comfortably in the hand, the aluminum cutter brings your pasta dough into the right shape quickly and evenly like a stamp. The edges are tightly closed so that the ravioli do not lose their precious filling during cooking. *Tip: Let your dough rest for at least five hours, preferably overnight. And if you are in the mood for something sweet: *The cutters are also suitable for cookies. Material: handle made of beech wood, cookie cutter made of aluminum