MASTERCLASS CAST ALU CASSEROLE 4L CREAM

MasterClass Cast Aluminium Casserole Dish 4L Cream It’s not often you get to enjoy the best of all worlds; but with this MasterClass 4 Litre Casserole Dish you can! This sturdy cast aluminium dish conducts heat quickly, and distributes it evenly. The result? Faster cooking times! Designed to revolutionise your daily cooking, it features a stainless steel base, so you can use it on any hob. And that includes induction. it’s also oven-safe, which makes it great for slow-cooking. This smart, black pan is finished with an extremely tough, double scratch-proof layer. This cool, speckled grey coating also acts as a non-stick, so you can cook your favourite stews and casseroles with less oil – for healthier results. And because it’s so tough, you can rely on the MasterClass Cast Aluminium Casserole Dish to provide high-performance results, every time! Cast aluminium for improved cooking results This shallow casserole dish is made of high-quality cast aluminium. It’s a very strong heat conductor, so it cooks fast and spreads the heat evenly through your food. It’s great for braising beef and onions for a stew, or sautéing sausages for a casserole. Double layer non-stick coating Its smart speckled grey interior certainly makes it stand out. But it also plays an important part in cooking. This double layer acts as a scratch-proof, non-stick. So, not only does it prevent your food from sticking, it also keeps this casserole dish protected. Self-basting lid The last thing you want is those rich flavours and aromas escaping the pot. With this stew pot’s self-basting lid, it’s not a problem. Its dimpled surface allows all those fantastic juices to drip back down into the dish. Sturdy side handles Heavy-duty, yes. But you won’t have much trouble picking this casserole pot up. It has a pair of wide, strong side handles to provide you with a comfortable grip, even if you’ve got a thick pair of oven gloves on. This strong, dependable Cast Aluminium casserole dish from MasterClass is harnessing the beauty of nature. It’s lighter than cast iron but just as strong. The heat conduction of aluminium means food can be cooked evenly and quickly, on the hob and in the oven. With a capacity of 4L (7 pints, 135 fl oz), it’s perfect for cooking sizeable meals. With two layers of MasterClass’ expert non-stick, scratch-proof coating, it’s easy to clean by rinsing and is dishwasher safe. A patina layer will build up on the bakeware through use and continue to advance the performance. Also available in other beautiful colourways, as well as 2.5L (4.5 pints, 85 fl oz) and 5L (8.5 pints, 169 fl oz) sizes. MasterClass Cast Aluminium Casserole Dish 4L Cream Capacity: 4L (7 pints, 135 fl oz) Easy handling knobs and handles Self-basting lid included Oven safe up to 200°C (392°F) Stovetop suitable, inc. induction Tips for Preventing Rust: Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture. Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing. Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside & the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminium foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish.