SAGENWOLF CARBON SERIES SANTOKU KNIFE,18CM

Each Sagenwolf Carbon Series Knife is made from quality high carbon stainless steel. Perfect for everyday tasks, the 18cm Santoku Knife is great for mincing and chopping herbs, fruit and veggies, fish and meat. The hollow edge allows for air pockets to form while slicing, which prevents thin or soft slices of food from sticking to the blade. The ergonomic handle, with stainless steel rivets and a half bolster, allows for a comfortable grip making it easier to hold when using or when sharpening from top to bottom. Blade: 18cm Blade: High carbon stainless steel